Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Temp: 65-70F, 18-21C // Flocculation: Medium // Attenuation: 70-75%
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.