Suburban Brett is Brettanomyces yeast that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used for as a primary strain for brett only beers
Temp: 64-74F, 18-23C // Flocculation: Low // Attenuation: 75-80%
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.