This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
Temp: 68-80F, 20-27C // Flocculation: Medium // Attenuation: 72-76%
This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.