White Labs Edinburgh Scottish Ale Yeast WLP028

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  • Regular price $15.99

Produces underlying esters of pear and melon which work well with hop and malt derived notes. Can be neutral at the low end of the fermentation temperature range or provide more esters at the higher range.

Alcohol Tolerance: Medium-High
Attenuation: 70-75%
Flocculation: Medium
Temperature Range: 65-70F