Sourced from a Belgian monastery, this strain produces characteristic notes of plum and cherry with a hint of bubble gum
Alcohol Tolerance: High
Attenuation: 75-80%
Flocculation: Low-Medium
Temperature Range: 65-72F
Sourced from a Belgian monastery, this strain produces characteristic notes of plum and cherry with a hint of bubble gum
Alcohol Tolerance: High
Attenuation: 75-80%
Flocculation: Low-Medium
Temperature Range: 65-72F