Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.
Temp: 60-69F, 16-20C // Flocculation: Medium // Attenuation: 73-77%
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.