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My goal with this article is to arm you with a set of sour fermented beer styles that you can grow a hands-on knowledge base with. With that knowledge base, you will be able to move on to other sour beer styles with more ease.
A particular strain seems to be catching some traction in the homebrewing and commercial brewing world as of late. The Kveik Strain. So the question you all came to see answered, what is it?