Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.
Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 74-78%
This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.