Imperial Organic Yeast - B44 Whiteout

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  • Regular price $11.25


This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72-76%

Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.