This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Temp: 63-73F, 17-23C // Flocculation: Low // Attenuation: 73-77%
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.