Pectic Enzyme 1oz

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  • Regular price $1.95


Used to break down fruit and reduce the hazing effect of pectins when making fruit wines, fruit beers, or meads. Mix 2 tsp of enzyme powder (or 1/2 oz per 5 gallons) with cold water and add to 5-6 gallon of must before the start of fermentation. Store cool, enzymes denature above approximately 150F.