Bottling (Priming) Sugar - 5 oz

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  • Regular price $1.50


5 oz priming sugar (dextrose) for naturally bottle-carbonating your beer. Add during bottling at end of fermentation to carbonate your bottles. Use 1oz of bottling sugar per gallon of final volume beer/wine. Dilute with a cup and a half of boiling water, allow to cool, and add to the bottom of your bottling bucket. Rack beer onto sugar water.