This strain ferments much cleaner than it's hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
Alcohol Tolerance: Medium
Attenuation: 70-75%
Flocculation: Low
Temperature Range: 65-69F
Alcohol Tolerance: Medium
Attenuation: 70-75%
Flocculation: Low
Temperature Range: 65-69F